Michael does life

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Mexican Style Shredded Beef in the making 2 lbs + beef chuck roastput 1/2 cup salsa in bottom of crock potMix the following and rub on beef1 T ground cumin1 T ground coriander 1 T chili powder1 t salt1/2 t ground red pepper put another 1/2 c salsa on top cook on low in crockpot 8-10 hours Ways I screwed this up before 8 am and am just now realizing My contacts were blurry and I put in 1 T of salt instead of 1 t.  The meat was marked ‘sell by this past Sunday’.. i bought it like Thursday. I hope it doesn’t kill me 

Mexican Style Shredded Beef in the making

2 lbs + beef chuck roast

put 1/2 cup salsa in bottom of crock pot
Mix the following and rub on beef
1 T ground cumin
1 T ground coriander
1 T chili powder
1 t salt
1/2 t ground red pepper

put another 1/2 c salsa on top

cook on low in crockpot 8-10 hours

Ways I screwed this up before 8 am and am just now realizing

  • My contacts were blurry and I put in 1 T of salt instead of 1 t. 
  • The meat was marked ‘sell by this past Sunday’.. i bought it like Thursday. I hope it doesn’t kill me 

Filed under food recipes

  1. thetastebudrapist reblogged this from michaeldoeslife
  2. mjdoeslife said: So you bought it Thursday and THEN it expired on Sunday? You should be fine. Meat is ok a few days past the “sell by”. Of course if you still have leftovers this weekend I’d throw them out.
  3. stuckinrunningmode said: Haha! The extra salt will kill off the bugs!
  4. mr-lindsey said: Is there a salsa hole in that meat?
  5. michaeldoeslife posted this